creme brulee

Last week Em and I made some creme brulee (thanks to my grandma for the set!) and it turned out quite yummy. It was a bit runny, but you can't really go wrong with cream and sugar...

I look forward to perfecting my creme brulee in the future*



We put a few ramekins in the fridge and the next day one made a very classy birthday cake.





*ps aluminum pans+hard water+heat= pan that you can clearly see the outline of the ramkins because the rest of pan is blackish. use a steel pan, perhaps.

2 comments:

Emily said...

love it! and ryan is still drooling over it. we'll just have to buy a sweet torch to make them in boston!

Kristen said...

Yum! They're beautiful! Good work. I think you've convinced me that I need a creme brulee set too!