9 cupcakes just isn't enough.


Even with my unfortunate abundance of free time, I've seemed to be avoiding blogging. Oh well. 

Last week we had some new friends over for dinner (that recipe to follow) and I made these chocolate souffle cupcakes with mint cream. Kind of a bad picture (as usual?) and not as pretty as smitten kitchen's, but they were still great. And gluten free! They were also easy to make as well. And that cream, well, it was incredible. I should have made more than the recipe called for because there was no way I had enough to replicate the dollops on the originals. Live and learn. 

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